We have been working with members of the Unión Regional de Pequeños Productores de Café cooperative in Huatusco since 1996.
Throughout the years, we've exchanged visits and spent hours cupping together, creating a common language to talk about quality. Doing so ensures that we are working toward the same quality, from growing to picking to preparation.
"Our work with Green Mountain Coffee Roasters has been fruitful and profitable," said co-op manager Rogelio Jacome. "They've helped us with health programs and student scholarships. The cupper's training has been a big help, especially in terms of quality control. We truly believe that this relationship keeps getting stronger."
Paula is a member of our marketing team but also has an insatiable case of wanderlust. Each year, thirty employees are chosen to travel to source-growing countries; join her as she puts her passport to use and travels to Mexico on one of these trips.