A great cup of coffee begins where the beans are grown: high on a mountain, in warm soil fed by gentle, tropical rains. The finest beans display region-specific flavors and aroma that reflect the farm or estate where they are grown.
Whenever possible, we take a "high-touch" approach to sourcing our beans. Our coffee buyers are constantly on the road, visiting farms and getting to know our farmer partners. We value long-term trade agreements because we know the quality of our coffee is directly related to the quality of the relationship we have with the people who grow it.