Green Mountain Coffee

By Roast

Roasting is one of the most influential factors in determining a coffee's flavor. Our state-of-the-art roasting equipment allows us to replicate a roast profile precisely, time after time. The art is in the Roast Master's ability to coax out each bean's true character and highlight its greatest contribution to the cup.

Light Roast

With a light roast, the nuances of the coffee's own flavors and aromas are allowed to shine. Subtle regional differences aren't obscured by the roasting process itself. Bright, citrus aromas and clean acidity are revealed.

Medium Roast

With a medium roast, acidity starts to mellow and warm, chocolate notes emerge. We use a medium roast when we want to balance the inherent flavors of the coffee with flavors imparted by the roasting process.

Featured Coffee:
Fair Trade Sumatran Reserve

Dark Roast

A dark roast fully develops a bean's natural caramel sweetness and velvety body. The flavors of dark roasted coffees are most directly influenced by the Roast Master's skill.

Featured Coffee:
French Roast
Lake & Lodge K-Cup
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