Green Mountain Coffee

Behind The Bean Sourcing The Art & Science of the Bean Selecting Your Coffee Brewing & Tasting

Sourcing

A great cup of coffee begins where the beans are grown: high on a mountain, in warm soil fed by gentle tropical rains. We are constantly on the road, visiting the world’s finest coffee-growing regions and meeting the people behind the beans.

The Art & Science of the Bean

Carefully sourcing the perfect bean is just the start. Different beans can be combined to strike just the right balance of flavor, body and acidity so our coffee buyers and roast masters decide how beans should be treated to maximize their individual contribution to the cup. The results are revelatory…

Selecting Your Coffee

We believe the best cup of coffee is the one you like best. Whether you need a morning cup to start your day on the right foot, or a single origin to linger over on a rainy day, the perfect cup is a matter of personal preference.

Brewing & Tasting

After carefully picking, roasting and blending these precious beans, the final steps are in your hands.
Baffled by brewing? Eager to enjoy? Let us help.

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