Sumatra

Tasting Notes

Sumatran coffee is exotic from beginning to end. Beautiful tropical aromas convey the complexity in the cup. Gently acidic yet full-bodied, the coffee paints the palate with flavors of brown sugar and butter, balancing with the berry and citrus. Hints of cocoa complement the coffee’s long finish.

Currently, all of Green Mountain Coffee brand coffees are certified kosher by the Orthodox Union. We have enjoyed this long-lasting relationship for over twenty five years, and counting. Consumers and customers may access the complete list of Green Mountain Coffee brand coffees at www.oukosher.org.

Sweetly round aroma with hints of tropical fruit and wood. Soft acidity, full body, delicate mouthfeel with flavors of sweet grapefruit, cedar, earth and dark chocolate. A mildly astringent roasty pungency emerges in the short finish that softens and sweetens in the long.
— Kenneth Davids, CoffeeReview.com, September, 2009

Notes From Origin

Some professionals need to approach their jobs slowly and with a great deal of care. Like tightrope walker. Or brain surgeon. Or tattoo artist. At Tully's, the same holds true for creating great coffee. It takes a lot of patience, which is why we roast our coffee beans to gently coax out the complex flavors and aromas. We take our time in roasting and in training each master roaster in our artisanal approach.
From the aroma to the full-bodied flavor, you can taste the time taken in every satisfying cup of Tully's. Now we invite you to take your time discovering it.