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Mocha Java

This is a classic Mocha Java in the true sense - an exquisite balance of African acidity contrasting with the heavier body, and earthy tones of coffees from the Indonesian island of Java.
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  # T36560 Whole bean/ground, 12 oz. Bag $8.69
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Available for Recurring Delivery.
Also available as a Decaf.
   

Whether the original Mocha Java blend was sheer happenstance or the product of an epicurean seafarer, the essential elements of this blend—part bright, winey African beans and part sweet, syrupy-bodied Indonesian—have remained unchanged for centuries. And for good reason! This simple two-part harmony resonates as a symphony-full of flavor, texture and balance.

Flavor Chart

"The mother and father of all blends. A centuries old union of two great coffees."
— Lindsey Bolger

"One of my all-time favorites."
— Patty Vincent

Rating: 88 Points (out of 100)
Coffee Review of 88 points Deep-toned and roasty in the aroma: dark chocolate, fir, floral top notes. In the cup heavy bodied, low-toned, continued dark chocolate and aromatic wood notes with the barest hint of flowers at the top. Smooths out nicely in the finish: rich, sweet, chocolaty.

Who should drink it: A brandy and cigars coffee for the socially and environmentally correct.
— Ken Davids, CoffeeReview.com, April 2008

This is an exceptionally balanced coffee, and as such takes kindly to most any method of brewing.

For many, the island of Java in the South Pacific is no more than a sweet dream: beaches warmed by the Pacific sun, prolific mango trees, and exotic animals dwelling in mysterious jungles and mountains. We bring this exquisite world to your senses with Mocha Java coffee.

But we can’t take total credit for it. The discovery of this yummy blend was actually an accident. Long ago in Al-Makha, a historic Yemeni sea-port, Javanese coffee was combined, by mistake, with coffee from a more local, North-east African origin. Today we offer you the best of two enchanting worlds with the rich and engaging Mocha Java blend.