With its elegant simplicity and balance, we tend to think of Kona coffee as a haiku in a cup... it speaks volumes with very few words.
We roast our Kona with great care so its aromas and flavors are not masked by the smoke and thunder of a heavy flame.

If complex African coffees compose a symphony of flavors, Kona coffee is a string quartet of mild sweetness, delicate floral notes, fruited accents and harmonic balance. The best Kona coffee is described as having a “clean” cup with a dry aftertaste. Its flavor doesn’t linger, but invites another sip…and conjures visions of palm fronds dancing gently with trade winds on a warm, sandy beach. No surprise — many people are introduced to the coffee’s magical qualities while on vacation, but even those who have never traveled to the Islands appreciate Kona’s silky mystique.
"Elegance, balance and simplicity -- the essence of a fine Kona and our Kona Mountain Estate displays these characteristics beautifully. Delicate floral aroma. Soft sweetness and refined acidity, this quiet coffee speaks volumes!"
— Lindsey Bolger, Director of Coffee Sourcing & Relationships
An exquisite coffee. While it can be brewed most any way you like, we recommend a cafetiere or vacuum pot to experience all the nuances this coffee has to offer.