Product Details Return to Top Tasting Notes Tully’s Madison Blend will surprise the senses with a little of everything. Aromatic notes of lemon and wild honey introduce the coffee’s bright and cheerful acidity. A pronounced sweetness of berries and jam coats the mouth with traces of chocolate. A fairly short finish gives way to remnants of wine and berries. Rating: 87 Points (out of 100)Mild toasty aroma, with faint hints of fruity chocolate. Soft and round, with a lightly syrupy mouthfeel, nutty flavor, that fades toward notes of cocoa and aromatic wood. Some sweetness in the finish, with flavor characteristics quietly persisting. – Kenneth Davids, CoffeeReview.com, January 2009 About Tully's® Some professionals need to approach their jobs slowly and with a great deal of care. Like tightrope walkers. Or brain surgeons. Or tattoo artists. At Tully's®, the same holds true for creating great coffee. It takes a lot of time and patience, which is why we slow roast our coffee beans to gently coax out the complex flavors and aromas. With roots in the Pacific Northwest, where coffee is a way of life, we take our time in roasting and in training each master roaster in our artisanal approach. From the aroma to the full-bodied flavor, you can taste the time taken in every satisfying cup of Tully’s. Now we invite you to take your time discovering it. Notes From Origin Even before we opened the first Tully’s store in Seattle, Washington back in 1992, we made a promise to offer the finest coffees available by sourcing only Arabica beans from the world’s best coffee-growing regions. We then unlock the coffee’s true potential with our artisanal approach to roasting. For years, our customers have enjoyed the full body and satisfying flavor that made the Pacific Northwest coffee house scene famous. We invite you to experience the Tully’s difference for yourself.