Product Details Return to Top Tasting Notes America's own coffee!We blend Kona coffee -- grown exclusively on the big island of Hawaii -- with other high-elevation beans, carefully selecting coffees from other origins to complement Kona's delicate aroma and flavor. The result is a blend of exquisite balance and harmony, perfect for any palate or occasion. Rating: 87 Points (out of 100)The aroma displays a simple, pure coffee character: tartly sweet, chocolate-toned fruit and a hint of flowers...At both serving sizes quite sweet, gently tart, with continued delicate chocolate-toned fruit notes. Nice persistence of chocolate and flowers in the finish, although this delicate, lyric coffee stiffens and simplifies a bit as the cup cools. – Kenneth Davids, CoffeeReview.com, April 2007 About Green Mountain Coffee® A great tasting cup of coffee can give you a whole new perspective. It's a moment to pause, reflect, and reprioritize. That moment is what inspires us to make coffee that benefits everyone it touches. From carefully sourcing and roasting the highest quality beans, to supporting small farms and protecting the environment, we focus on what's important. That's why we at Green Mountain Coffee® believe a good cup of coffee can change your day... but a great cup of coffee can help change the world. Notes From Origin With its elegant simplicity and balance, we tend to think of Kona coffee as a haiku in a cup... it speaks volumes with very few words. We roast our Kona with great care so its aromas and flavors are not masked by the smoke and thunder of a heavy flame. Kona is the most unique coffee-growing area of any in the world: low altitude, high latitude, with the highest labor rates of any other coffee-farming area. Fortunately, Kona has enjoyed generations of committed farmers who use the best traditional techniques - customized to this area - and who fight against any compromise in quality.