An excellent introduction to African coffees.
Our Kenyan is fruity and winey, with medium to heavy body and a rich blackberry finish. From the slopes of Mt. Kenya, through the Rift Valley, to the shores of Lake Victoria, the Kenyan coffee farmers patiently nurture coffee trees that produce some of the world's best coffee beans. The finest beans, graded AA, are sold at weekly auctions run by the Coffee Board of Kenya.
Customers are saying...
WOW!This coffee is perfect without any creamer or sugar. The flavors are very delicate and sophisticated. Great sipping coffee after lunch. A must for all coffee lovers!
- By Office Monkey, St. Croix, US Virgin Islands
Critics are saying...
April, 2007 Rating: 88 Points (out of 100)

"Distinguished by a sweet, gently tart fruit note in aroma and cup that reads as a sort of crisp orange- and chocolate-toned blackberry - or call it "black currant," a term for this flavor note in vogue among coffee describers. Whatever we call it, it is a precious and agreeable sensation. The body is medium and the mouthfeel silky at a 6-ounce serving, slightly thinnish and lean at 8. Rich finish with good flavor persistence and excellent stability as the cup cools."
— Kenneth Davids, CoffeeReview.com