This exquisite Ceylon Oolong is plucked, wilted, and partially cured before it is fired. The wilting and curing allows partial oxidation and enzymatic reactions to take place, creating fresh, vegetal flavors. The aromas of green teas are beautifully complemented by the astringent, flower flavors more commonly found in black teas.
This exquisite Ceylon Oolong is plucked, wilted, and partially cured before it is fired. The wilting and curing allows partial oxidation and enzymatic reactions to take place, creating fresh, vegetal flavors. The aromas of green teas are beautifully complemented by the astringent, flower flavors more commonly found in black teas.