Having brunch means you're committed to spending a good part of the day relaxing and enjoying the pleasures of "weekend"
food. We've tucked all the necessary ingredients for a bountiful brunch in a genuine Vermont sap bucket: two of our most
popular coffee blends, Lake Champlain Old World Drinking Chocolate, cinnamon struesel muffin mix from King Arthur Flour,
maple butter from Cold Hollow Cider Mill, and two boxes of delightful shortbread cookies from Jordan's. From Highland
Sugarworks we include buttermilk pancake mix, apple maple drizzle delicious blueberries and an old-fashioned milk bottle,
filled with Grade A maple syrup. When brunch is over, the sap bucket can be used to hold rolled towels in the guest bathroom,
or as a distinctive trashcan. Limited availability on sap buckets.
- Coffees: Breakfast Blend 12-oz., ground; Vermont Country Blend 10-oz.,
ground
- Blueberries 3.5-oz.
- Pancake Mix 24-oz.
- Cinnamon Streusel Muffin Mix 33-oz.
- Cocoa
9.5-oz.
- Maple Syrup 16.9-oz.
- Jordans Shortbreads, 6-oz.
- Apple Butter 9-oz.
|
|
|