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Rancilio Rocky Doser Grinder

Simple, easy, reliable. This quality traditional espresso grinder was built from the ground up to be an exceptional companion to the Rancilio Silvia espresso machine. Together they're the perfect match.
  • Offers up to 55 grind settings
  • 12-month parts and labor warranty
  • Made of brushed stainless steel and heavy-duty black plastic
  • Commercial quality grinder
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  #T20064  Rancilio Rocky Doser Grinder $320.00  
   

Since the Rocky was developed to be an espresso coffee grinder, it has a built-in coffee grounds doser all set up to dispense approximately 7 grams of ground coffee with every pull on the doser handle. The Rocky can be used directly for any espresso machine with a commercial-sized portafilter.

Made of tough, impact resistant, molded plastic and metal, the Rocky coffee dosing hopper is designed to clearly show the level of ground coffee available for use. You also can see the sturdy, plastic auger fins that direct the ground coffee into the dispensing chute. The dosing lever is located on the side of the hopper and below it is an open dock that holds the portafilter steady while it is being filled.

  • 5.2" W x 9.75" D x 13.75" H
  • Weighs 18 Lbs.
  

The Connoisseur's Choice
Let's be clear — if you want superior espresso you've *got* to have the equipment for it. And believe it or not, your grinder is every bit as important as your espresso machine – and maybe more so. The Rancilio Rocky — available both with a traditional coffee doser, and in a doserless model — is engineered from the ground up to be a great espresso grinder, and only an espresso grinder. Its grind controls let you tweak your grind with 55 levels of precision, and its broad burrs grind evenly and exceptionally well. Match with the Rancilio Silvia, and you're well on your way to espresso Nirvana.
— Doug Cadmus, Webmaster

In the 80 years since it was founded in 1927 by its namesake, Roberto, Rancilio has produced professional espresso machines that are employed by coffee houses and espresso bars worldwide. Still today, Silvia, Giorgio, Luca and Roberto Rancilio work to promote Italian espresso coffee culture worldwide, and strive to uphold the standards set by Roberto nearly 80 years ago.