Green Mountain Home Page
 CART: 0 items  |   MY ACCOUNT  |   HELP   

  

Rancilio Rocky Doserless Grinder

Simple, easy, reliable. This quality – doserless – espresso grinder was built from the ground up to be an exceptional companion to the Rancilio Silvia espresso machine. Together they're the perfect match.
  • Offers up to 55 grind settings
  • 12-month parts and labor warranty
  • Made of brushed stainless steel and heavy-duty black plastic
  • Commercial quality grinder
email a friend
Purchase: Qty:
  #T20065  Rancilio Rocky Doserless Grinder $310.00  
   

The Rancilio Rocky, designed specifically for espresso, enjoys the reputation of being one of the toughest, most durable grinders on the market. Based on the engineering and innovations developed from Rancilio’s commercial grinders, the Rocky has set the bar for other grinders competing in the home espresso market.

The Rocky Doserless Burr Grinder allows you to grind and dispense any amount of coffee into whatever container you’d like; any espresso machine portafilter or drip coffee basket, etc. A flip of the switch will begin the grinding process and immediately ground coffee will flow down the coffee chute until you turn it off.

  • 4.5" W x 9.5" D x 13.75" H
  • 17 Lbs.
  

The Connoisseur's Choice
Let's be clear — if you want superior espresso you've *got* to have the equipment for it. And believe it or not, your grinder is every bit as important as your espresso machine – and maybe more so. The Rancilio Rocky — available both with a traditional coffee doser, and in a doserless model — is engineered from the ground up to be a great espresso grinder, and only an espresso grinder. Its grind controls let you tweak your grind with 55 levels of precision, and its broad burrs grind evenly and exceptionally well. Match with the Rancilio Silvia, and you're well on your way to espresso Nirvana.
— Doug Cadmus, Webmaster

In the 80 years since it was founded in 1927 by its namesake, Roberto, Rancilio has produced professional espresso machines that are employed by coffee houses and espresso bars worldwide. Still today, Silvia, Giorgio, Luca and Roberto Rancilio work to promote Italian espresso coffee culture worldwide, and strive to uphold the standards set by Roberto nearly 80 years ago.