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Highland Sugarworks Maple Syrup Leaf

It's no secret that the world's best maple syrup comes from Vermont maple trees.
  • Reusable maple leaf bottle
  • Collected just down the road from us by Highland Sugarworks
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Purchase: Qty:
  #T50040  Highland Sugarworks Maple Syrup Leaf $10.95  
   
Just down the road from us, Highland Sugarworks spends the spring capturing the rich sap, which they turn into this sweet nectar. This year's harvest is presented in a decorative maple leaf bottle, which highlights the syrup's beautiful amber glow. Bottle contains 8.5-oz of medium grade A amber syrup.  
"Great maple flavor, tastes real---this syrup has personality to it...The Guinness of Syrups."
— Cook's Illustrated Magazine, April 1998
We love sharing fabulous products from Vermont, the Green Mountain State. One of our favorite Vermont partners is Highland Sugarworks of Starksboro and Websterville, Vermont. Their scrumptious syrups and baking mixes have received high praise from The New York Times, The Wall Street Journal, Fancy Food magazine, Vegetarian Times and many other publications.

This picture shows their Starksboro sugarhouse, where artisans follow traditional methods to boil maple sap into syrup. Highland Sugarworks collects sap from their 80-acre "sugarbush" or maple forest. Sap consists of mostly water and approximately 2% sugar. The water is boiled off until the sap becomes syrup (which is approximately 67% sugar). We Vermonters take our pure, organic maple syrup very, very seriously.