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Highland Sugarworks Maple Butter
An all-natural treat! Maple butter is made by cooking, cooling, and whipping pure maple syrup into a smooth consistency.
- Made with pure maple syrup
- Creamy, rich and all natural!
- Made by Highland Sugarworks
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A smooth and creamy maple "butter" made with the finest pure maple syrup. Delicious on scones, biscuits and toast. Or try it on your waffles & pancakes. Made by Highland Sugarworks.
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  We love sharing fabulous products from Vermont, the Green Mountain State. One of our favorite Vermont partners is Highland Sugarworks of Starksboro and Websterville, Vermont. Their scrumptious syrups and baking mixes have received high praise from The New York Times, The Wall Street Journal, Fancy Food magazine, Vegetarian Times and many other publications.
This picture shows their Starksboro sugarhouse, where artisans follow traditional methods to boil maple sap into syrup. Highland Sugarworks collects sap from their 80-acre "sugarbush" or maple forest. Sap consists of mostly water and approximately 2% sugar. The water is boiled off until the sap becomes syrup (which is approximately 67% sugar). We Vermonters take our pure, organic maple syrup very, very seriously.
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