Product Details Return to Top Overview Remember when milk came in a glass bottle and magically appeared on your front doorstep? We do. This new bottle from Highland Sugarworks is filled with something even sweeter—Grade A Medium Amber maple syrup. After several pankcake breafasts, the empty bottle make a perfect country vase. Features & Specs We love sharing fabulous products from Vermont, the Green Mountain State. One of our favorite Vermont partners is Highland Sugarworks of Starksboro and Websterville, Vermont. Their scrumptious syrups and baking mixes have received high praise from The New York Times, The Wall Street Journal, Fancy Food magazine, Vegetarian Times and many other publications. This picture shows their Starksboro sugarhouse, where artisans follow traditional methods to boil maple sap into syrup. Highland Sugarworks collects sap from their 80-acre "sugarbush" or maple forest. Sap consists of mostly water and approximately 2% sugar. The water is boiled off until the sap becomes syrup (which is approximately 67% sugar). We Vermonters take our pure, organic maple syrup very, very seriously.