Fat Toad Farm Original Caramel
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Fat Toad Farm Original Caramel

Item# T51584
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Fat Toad Farm in Vermont brings this delectable caramel sauce home to your kitchen table. It is perfect as a fruit or ice-cream topper!
  • Holds 8-fl. oz.
  • Made from goat's milk
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Café EXPRESS price: $9.29
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* Excluding promotional saving, taxes, additional freight charges, if applicable.
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Overview

This decadently rich caramel sauce is handmade in Vermont, using fresh milk from Alpine and Saanen goats. Based on a traditional Mexican confection, caramel sauce is delicious as a dip for fresh fruit or spread on a warm bagel. Try it straightforward, or with an infusion of organic coffee. Both are a sweet and creamy way to top off the day.

Features & Specs

"Fat Toad Farm is a small family-run goat dairy located in the hills of Central Vermont. It is run by Steve Reid, Judith Irving, and Calley and Josey Hastings. Our goal is to work closely with the land and our animals in order to produce healthy local food for our customers. Our family has spent the last several years building a high quality Alpine and Saanen goat herd. In the Spring of 2007, we took a major leap and became a certified goat dairy producing fresh goat cheese and goat milk caramel (cajeta). We also raise the majority of the food we eat from dried corn for cornmeal, to raspberries for jam. We also trade pork, eggs, chicken and of course cheese with our neighbors for products that they produce like maple syrup and honey."

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