Nearly a century ago, an Italian couple (and their 11 children) used horse-drawn carriages to deliver fresh-baked bread to their neighbors in Niagara Falls. Today, second, third and fourth generation members of the DiCamillo family continue a tradition of artisan baking. These classic, home-style biscotti make perfect companions for our coffee. They're subtly flavored and deliciously buttery. Keep a package or two in the pantry and you'll always have something on hand for company.
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