Copper River Smoked Sockeye Salmon
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Copper River Smoked Sockeye Salmon

Item# T52106

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Overview

Copper River Smoked Sockeye Salmon has a rich, but subtle flavor, and it is full of Omega-3 oils.

The glacier-fed Copper River is host to the Northwest’s most celebrated salmon run. The sockeye that return each year to this pristine spot in Alaska are known for their deep red color, robust flavor, and high levels of Omega-3 oils. These wild-caught “thoroughbreds of the sea” are cooked over native alder wood and vacuum-sealed in a gold pouch. Try some in a salad, crumbled over pasta, or added to your eggs for a true Northwest experience.

  • 6-oz.
  • High in Omega-3 oils

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