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Highland Sugarworks Cinnamon Infused Maple Syrup

Infused with the essence of cinnamon this bottle of maple syrup will be a treat to your taste buds. Sorry...this product is no longer available
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  #T52026  Cinnamon Infused Maple Syrup $11.95  
   
Just when we thought maple syrup from Highland Sugarworks couldn’t get any better, they added a little something extra. A thin stick of cinnamon brings the syrup to a new level of sweet sophistication. Perfect for the gourmet cook on your list, or anyone who likes the finer things in life.

8-oz

  
"It's delicious drizzled over ice cream"
— Liz D., Hamden, CT
We love sharing fabulous products from Vermont, the Green Mountain State. One of our favorite Vermont partners is Highland Sugarworks of Starksboro and Websterville, Vermont. Their scrumptious syrups and baking mixes have received high praise from The New York Times, The Wall Street Journal, Fancy Food magazine, Vegetarian Times and many other publications.

This picture shows their Starksboro sugarhouse, where artisans follow traditional methods to boil maple sap into syrup. Highland Sugarworks collects sap from their 80-acre "sugarbush" or maple forest. Sap consists of mostly water and approximately 2% sugar. The water is boiled off until the sap becomes syrup (which is approximately 67% sugar). We Vermonters take our pure, organic maple syrup very, very seriously.