Product Details Return to Top Overview We’ve developed a new take on an old favorite. Make delicious buttermilk pancakes with this all natural mix from Highland Sugarworks. This mix is very simple and gives you the option to make pancakes or waffles. Features & Specs We love sharing fabulous products from Vermont, the Green Mountain State. One of our favorite Vermont partners is Highland Sugarworks of Starksboro and Websterville, Vermont. Their scrumptious syrups and baking mixes have received high praise from The New York Times, The Wall Street Journal, Fancy Food magazine, Vegetarian Times and many other publications. This picture shows their Starksboro sugarhouse, where artisans follow traditional methods to boil maple sap into syrup. Highland Sugarworks collects sap from their 80-acre "sugarbush" or maple forest. Sap consists of mostly water and approximately 2% sugar. The water is boiled off until the sap becomes syrup (which is approximately 67% sugar). We Vermonters take our pure, organic maple syrup very, very seriously.